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Steamed Green Tea


This handpicked single estate green tea has an extremely flowery aroma, with a hint of jasmine and a crisp, grassy undertone.  Its sophisticated flavour profile is remarkably soft, without the dry aftertaste that is common in green teas. The golden infusion that it creates contains flavour notes of hay, caramel and honey, perfect to enjoy throughout the day. Each serving gives you up to three cups of tea.

How to enjoy this tea.
Heat fresh water to 85°C (185°F) and pour over 1 - 2 teaspoons of tea per cup. We recommend steeping for 2 minutes. You can steep a second and third cup from the same serving – steep for 3 minutes.

Tips from Kasia Vermaire, our tea sommelier.

  • Love sushi? Pair this tea with your meal - your sashimi will thank you for it.
  • If you do want to sweeten your tea, try a floral honey instead of sugar. You'll enjoy the flowery notes that the tea will reveal to you.
  • Just so you know, Unlike many Chinese green teas, this green tea will give you a golden infusion, like all our other teas.

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